Kershaw 1782 6.5″ Santoku Knife, with Sheath

The Kershaw 6.5-inch Santoku is a great alternative to a chefs knife. A Japanese blade shape, its shorter length and design make it highly maneuverable. Because of this, many chefs prefer the santoku for all-purpose tasks. This one is not only razor sharp, but the blade also features hollow-ground indentations, also known as a granton edge, to help food release more easily. Prepping meals seems almost effortless with the Kershaw Santoku.

• Japanese-style chefs knife; all-purpose prep work
• DIN 1.4116 stainless steel blade; horizontal satin grazed finish
• Hand-sharpened 16? double-bevel blade (32? comprehensive) is razor sharp
• Black polypropylene handle offers a comfortable and sure-grip
• Includes matching sheath